Warm Chickpea and Avocado Salad

Here’s a healthy favourite of mine - a warm Chickpea and Avocado Salad. I usually eat this with a side of prawns, salmon, chicken or lamb.

WHAT YOU NEED

• 1/2 - 1 onion

• 1 Avocado

• 1 Red bell pepper

• 2 handfuls of cooked chickpeas

• 1 handful of sweetcorn

• Olive oil, basil, salt and pepper to season.

STEPS

1. In a big sauce pan, fry one onion for 2 mins and season with salt and black pepper.

2. Now add the chickpeas and let it cook for 3 mins, then add the red peppers and let it cook for a further 3 minutes.

3. Now add the avocado, then add salt, black pepper and basil to taste.